Wannabe Martha

Still trying to figure out which Martha

Happy National Buttermilk Bisuit Day

I’m not baking today (work is just overwhelming plus I’m kind of feeling sort of despair-ish, and that’s not good for baking).

There is good news, however, mouthwateringly tasty news – rather than give into overwhelming feelings of inadequacy, I headed over to The Kitchn because of this post – which of course led me to discover a new blog (The Candid Appetite) – and you know I need to follow another foodie blog like I need, well, never mind.  Anyway, Fried Chicken & Waffle Sandwich – that’s what’ he’s pimping.  And not just any waffle – a bacon/scallion/cheese waffle.  So far I’ve resisted purchasing a waffle iron, but this – this might just push me over the edge.

I  need that sandwich!!

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A view from my desk

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Is it any wonder I’m having a terrible case of Spring Fever?

 

(yes yes yes – I know it’s sort of out of focus – just another symptom of spring….or old age)

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I Finally Decide to Tackle Something I Really Don’t Want to Deal With

After much (and I do mean MUCH) thought, I’ve decided to cull the herd.

No, I’m not doing away with one of my children (although if you’d asked me about it last night, I might not have been so definitive in the denial).

I’m reducing the number of cookbooks and cooking magazines which are currently overrunning my house (when they’re not causing shelves to cave in).  This is NOT an exaggeration – I only wish!

Thing is, I’m not exactly sure what to do with them; I’ve thought about making (another) donation to the library, but now, I’m considering just giving them away to new homes.  Soooo, if there’s any interest, I’ll be happy to list the publications here (when I get through them all) and if you see one (or many) you want, you can shoot me an e-mail and I’ll ship it/them to you.

Thoughts?

(Because if there’s no real interest, I’ll just ship the whole lot to the library)

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Can one suffer from cooking blog burnout?

I subscribe a vast number of cooking blogs.  That little “ding” my phone makes every five minutes – yeah – it’s another “come read all about this awesome thing I just cooked or baked or served or whatever!”

I’m feeling a little overwhelmed by it all, possibly even resentful in an envious sort of way.  Well Maveypants, why don’t you just unsubscribe to the blogs and set about using your FIVE BILLION cookbooks?  You know, the ones that cause avalanches?  Those ones?  And maybe stay off P**terest?  And how about moving all the culinary FB pages you “LIKE” that keep showing up in your  news feed?  Hmmmmm?

Thing is, even with all the blog feeds, and the ladies posting their weekly menus and all the cookbooks and P**terest and FB, blah, blah, blah…I’ve been feeling a little uninspired with respect to dinners for the last couple weeks.  Might be the brutal work schedule I’ve been pulling.  Might be that I just get a little blue this time of year.  Might also just be excuses.  (Personally I’m kind of going with the last one, but let’s just keep in here between our selves, ‘K?)

Take last week, for example.  I actually only cooked twice – I know – TWICE.  Both times were crockpot food and then we ate various forms of leftovers.  In my own defense, I pulled some really long days last week (and I worked over the weekend); big girl had exams; little (ha) girl studying for her midterms.  The food was tasty and designed to be used in leftovers, but it’s just that I couldn’t bring myself to even think creatively about my menus – utilitarian, that’s the word I’m looking for – my menu was utilitarian.  How Bah Humbug!

This week needs to be better.

Monday – Butter Chicken with veggie sauté

Tuesday – Orecchiette with spicy chicken sausage and leeks

Wednesday – “left over chicken” & lemon soup & salad

Thursday – Jerk fish tacos

Friday – Dinner out

I was going to make the ubiquitous Chicken with Forty Cloves of Garlic this week (and bread from Artisan Bread in Five Minutes a Day), but then decided that the likelihood of my peeling 40 cloves of garlic was pretty nil at the moment.  Maybe the week between Christmas and New Year’s.  If I get some time off.  Even better – I’ll have the girls cook it.

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Late night runs to the pharmacy

The local Walgreens is open 24/7.  Even so, one sort of expects that  after a certain hour, there won’t be much of a line at the pharmacy.  One would be wrong.  Apparently there is no bad time to not understand your prescriptions and need to have lengthy conversations about the side effects, the insurance co-pay, and how many refills are supposed to be authorized.

I wouldn’t even be in the pharmacy line, except that some time ago “The Man” decided to crack down on meth production by making ordinary people like me wait in line at the pharmacy to purchase some pseudoephedine-laced iburophen (aka Advil Cold & Sinus).  Meh!

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Meh

That’s exactly the kind of day it was.  Thanks to all night storms, I barely got any sleep and then couldn’t get up in the morning.  No housework.  Cooked though.  And made the girls clean the kitchen.  More storms headed this way.  Think I’ll just curl up with Nalini Singh’s new release and start over tomorrow.

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