I have to share this – it’s so damn delicious and I’m going to apologize in advance for the fairly imprecise measurements and preparation technique. I found myself in the kitchen one night with a package of thinly sliced chicken breasts and really not sure what to do with them (they’re not my favorite thing… Continue reading Weeknight Supper – Chicken Milanese with Arugula, Apple and Walnut Salad
No one likes to be caught naked (or underdressed for that matter) – and the same holds true for your salad greens. While it may seem convenient grab a bottle off the supermarket shelf, let me offer that the investment of a few minutes over the weekend can result in a wealth of dressings to delight… Continue reading For Goodness Sake – Get Dressed Already!
Yesterday I was sharing this salad recipe with a friend and then couldn't stop thinking about it. So, voila! Spinach Salad with Blood Oranges and Walnuts. This recipe originally came from a much-used cookbook of mine, Miami Spice by Steven Raichlen, where it's called "Spinach, Blood Orange and Macadamia Nut Salad". I made a couple adjustments,… Continue reading A Little Something Tasty for Lunch
Sooooo, it's Friday and it's Lent. I like both and I like the combination. However, it also means that I have to put a little more effort into thinking about what to cook for dinner. Usually that's not a particularly difficult stretch for me, but this year Iseult gave up dairy and Angharad gave up… Continue reading The Friday Dilemma Plus Salad Recipe